1. Saute onions separately
2. Brown thawed/frozen pierogies on medium heat in a skillet to your liking using pam, butter, or olive oil.
TIPS: DO NOT BOIL, Easier if thawed
No, our dough does not contain eggs. We use flour, water, oil, and salt.
Potato and cheese- potato, cheddar cheese, salt, pepper, onion and onion
Sauerkraut- sauerkraut, onion, salt, pepper and sugar
Sweet Cabbage- cabbage, onion, salt, pepper and sugar
Sweet Potato- sweet potato, nutmeg, salt, pepper and brown sugar
Potato and Feta- potato, feta, salt and pepper
Prune- prune, lemon and sugar
Cottage cheese- dry cottage cheese, onion, sugar, salt, pepper and chives
Yes, we do cater for your event. We prepare them with sauteed onions in an aluminum foil pan for $8/dozen, which can either be picked up or delivered ($20 delivery fee- within 1 hour of Latrobe).